Isabel Ermoli was featured in VoyageMIA for the second time on November 13, 2025 — this time in the magazine's Story & Lesson Highlights series, a reflective conversation about the journey behind Pizzicotti by Tartis.
In the interview, Isabel looks back on leaving a corporate career of more than 15 years after becoming a mother, and on building Pizzicotti by Tartis as a small family business devoted to doing things the right way — with integrity, quality, and heart. She shares what her children have taught her about patience, flexibility, and empathy, and the advice she would give her younger self: "Every stumble teaches you something valuable."
She also tells how the Pizzicotti recipes were developed together with her father, who was born in Italy, and how carrying the business forward today is her way of honoring his memory.
Read the full conversation on VoyageMIA: